Our Menu
Entrées
All entrées are served with basmati rice, pita bread, onions, lettuce, tomatoes, pickled beets, and pickles

Falafel, kefta kebab, and chicken kebab, with beef shawarma and chicken shawarma.

Thinly shredded steak marinated over night in traditional sauce.

Traditionally marinated chicken thighs with garlic, lemon, and black pepper.

Ground beef on the skewer, blended with parsley, onions, and garlic.

Marinated chicken breast cut into strips.

Mix of Chicken and Beef Shawarma.

Jerusalem style lamb flank skewered.

Medley of baba-ghanoush, hummus, falafel, and stuffed grape leaves.
Sides, Salads & Appetizers

Our signature blend of chickpeas, garnished with oil.

Smoked eggplants, with tahini, garlic, lemon, and parsley.

Our homemade hummus, topped with shawarma beef.

Our homemade hummus topped with chicken shawarma.

Chopped tomatoes, cucumbers, onions, lemon and olive oil.

Salad with pomegranate extract, pita chips, sumac and mint leaves.

Garden salad topped with beef shawarma.

Garden salad topped with chicken shawarma.

Garden salad topped with chicken kebab.

Garden salad, red cabbage, onions pickles, falafel, and scoop hummus.

Our homemade thick, creamy yogurt dip topped with olive oil.
Wraps


Marinated chicken strips with our mayonnaise sauce.





Lunch Special
weekdays only
11:00 a.m. to 3:00 p.m

Kefta Kebab, Chicken Kebab
and Chicken Shawarma

Chicken Kebab and Chicken Shawarma

Falafel, hummus, and salad
Sides

Our deep fried chickpeas made with garlic, onions
and parsley

Boiled grape leaves stuffed with seasoned basmati rice

A hearty soup made with lentils,
onions served hot pita bread

Seasoned or plain