Entrées

All entrées are served with basmati rice, pita bread, onions, lettuce, tomatoes, pickled beets, and pickles

Combination Platter

Falafel, kefta kebab, and chicken kebab, with beef shawarma and chicken shawarma

Chicken Shawarma Plate

Marinated chicken breast cut into strips

Beef Shawarma Plate

Thinly shredded steak marinated over night in traditional sauce

Mix Shawarma Plate

Mix of Chicken and Beef Shawarma

Chicken Kebab

Traditionally marinated chicken thighs with garlic, lemon, and black pepper

Lamb Kebab

Jerusalem style lamb flank skewered

Kefta Kebab

Ground beef on the skewer, blended with parsley, onions, and garlic

Vegetarian platter

Medley of baba-ghanoush, hummus, falafel, and stuffed grape leaves

Entrées · Sides, Salads and Appetizers · Wraps