Ground beef on the skewer, blended with parsley, onions, and garlic
Entrées
All entrées are served with basmati rice, pita bread, onions, lettuce, tomatoes, pickled beets, and pickles
Chicken Kebab
Traditionally marinated chicken thighs with garlic, lemon, and black pepper
Chicken Shawarma Plate
Marinated chicken breast cut into strips
Beef Shawarma Plate
Thinly shredded steak marinated over night in traditional sauce
Combination Platter
Falafel, kefta kebab, and chicken kebab, with beef shawarma and chicken shawarma
Lamb Kebab
Jerusalem style lamb flank skewered
Vegetarian platter
Medley of baba-ghanoush, hummus, falafel, and stuffed grape leaves