Entrées

Ground beef on the skewer, blended with parsley, onions, and garlic

Traditionally marinated chicken thighs with garlic, lemon, and black pepper

Marinated chicken breast cut into strips

Thinly shredded steak marinated over night in traditional sauce

Falafel, kefta kebab, and chicken kebab, with beef shawarma and chicken shawarma

Jerusalem style lamb flank skewered

Medley of baba-ghanoush, hummus, falafel, and stuffed grape leaves